Alaska Airlines Just Upped Its Food Game: Here's What's on the Menu

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Alaska Airlines Elevates In-Flight Dining with Plant-Based Options

Forget those pre-flight airport meals! Alaska Airlines is taking its in-flight dining experience to new heights, particularly for Main Cabin passengers. Starting this month, travelers can savor a delicious and healthy plant-based grain bowl designed by award-winning chefs.

This isn't your typical airplane food. The airline has partnered with Seattle-based Evergreens to create a culinary experience that prioritizes both taste and wellness at 30,000 feet. The grain bowl features a vibrant mix of avocado, tofu, quinoa, and other wholesome ingredients, offering a satisfying and nutritious alternative to traditional airline fare.

The move reflects a growing trend in the airline industry towards healthier and more diverse menu options. Other airlines are also stepping up their game. Delta, for example, recently expanded its partnership with Shake Shack, bringing the iconic Shack Burger to select flights. And EVA Air is offering Din Tai Fung dumplings on certain routes.

Alaska Airlines' commitment to culinary innovation extends beyond the Main Cabin. The airline has also upgraded its First Class dining menus, ensuring a premium experience for all passengers. This focus on quality and flavor is a welcome change for travelers seeking a more enjoyable and satisfying journey.

So, next time you're flying Alaska Airlines, consider skipping that airport snack and indulging in the airline's new plant-based grain bowl. Your taste buds (and your body) will thank you! This new offering is a testament to the airline's dedication to providing a memorable and delicious travel experience. Expect to see this new menu item available on flights starting October 26, 2023.